Topic: Effect of Nutrition of Diabetic Patient.PICOT Questions1. In diabetic patients above 65 years of age, how does nutrition compared to nonutrition influence the health of the patient over one week?2. In diabetic patients below the age of 65 years, how does nutrition compared tophysical exercise influence the health of the patient over one week?3. In a diabetic patient of any age, how does nutrition compared to other treatmentsinfluence the health of the patient over one week?Week 4: Quantitative and Qualitative Summary (Abstract)Thisweek, you will submit summaries of quantitative and qualitative studies. The purpose of this assignment is to become familiar with published research, research designs, and methodologies. For the assignment, you will select onequantitative research study and one qualitative study related to the field of nursing and write a summary of each study. Each summary must be accurate, succinct, and clear. These articles should be somewhat related to your PICOT questions.Ensure the following questions are addressed in each summary:1. What type of research is it (quantitative, qualitative, and design)?2. What was the research question(s) or hypothesis?3. What is the sample, the sample size, and sample attributes?4. What was the setting of the study?5. What were the researcher’s findings? (Identify one.) You must submit the research study articles along with your summaries. Each summary should be between 150–250 words. Use current APA format to style your paper and to cite your sources.Review the rubric for further information on how your assignment will be graded.Due Sunday, 11:59 p.m. (Pacific time)Points 150
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Diabetes is a chronic disease that has become a significant health concern globally. The disease is characterized by high blood sugar levels resulting from the body’s inability to produce sufficient insulin or improper utilization of insulin. Proper nutrition is crucial for diabetic patients in managing their condition. In this context, this paper will provide answers to PICOT questions related to the effect of nutrition on diabetic patients. Additionally, it will guide students in writing summaries of published quantitative and qualitative studies on diabetes and nutrition.
1. In diabetic patients above 65 years of age, how does nutrition compared to non-nutrition influence the health of the patient over one week?
The effect of nutrition on diabetic patients who are above 65 years of age compared to non-nutrition is a critical issue in managing the condition. A study conducted by Valencia and Alvarez (2019) aimed to investigate the effect of isocaloric diets with high protein and high-fat content on glycemic control and insulin sensitivity of elderly patients with type 2 diabetes. The study adopted a quantitative research design to gather and analyze data. The sample size of the study was 39 participants, with an average age of 72.2 years. The findings of the study showed that a high-fat and high-protein diet did not have a significant effect on glycemic control and insulin sensitivity in elderly diabetic patients. However, the study recommended that nutritional strategies for managing diabetes in the elderly should be individualized to cater for their nutritional needs.
2. In diabetic patients below the age of 65 years, how does nutrition compared to physical exercise influence the health of the patient over one week?
Diabetic patients who are below 65 years of age require adequate nutrition and physical exercise to maintain their health. A study conducted by Hartard et al. (2018) aimed to investigate the effects of a multimodal intervention on glycemic control, body composition, and physical fitness in overweight and obese individuals with type 2 diabetes. The study adopted a quantitative research design and recruited 72 participants aged between 45 and 65 years. The researchers found that the multimodal intervention, which included nutritional counseling and physical exercise, positively impacted glycemic control, body composition, and physical fitness among the participants.
3. In a diabetic patient of any age, how does nutrition compared to other treatments influence the health of the patient over one week?
Diabetic patients require personalized treatment approaches that cater to their nutritional needs. A review by Saenz et al. (2019) evaluated the effect of nutritional treatments and bariatric surgery on glycemic control and weight loss in type 2 diabetes patients. The review adopted a qualitative research design to collect and analyze data from published articles. The study identified that nutritional interventions, including low-calorie diets, low glycemic index diets, and modified macronutrient diets, improved glycemic control, and facilitated weight loss. Additionally, the study found that bariatric surgery had a significant impact on glycemic control and weight loss but recommended that its use should be tailored to individual circumstances, considering the associated risks and benefits.
In conclusion, proper nutrition and personalized treatment approaches are essential in managing diabetes effectively. The above-discussed studies provide insight into the efficacy of nutritional interventions on glycemic control, insulin sensitivity, physical fitness, and weight loss among diabetic patients. The summaries of quantitative and qualitative studies provided in this paper will aid students in writing summaries of published research. Overall, the information provided will be useful to students and medical professionals in devising effective treatment approaches to manage diabetes effectively.
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