With FDA’s menu labeling regulation in effect and many counties/cities
c. The Economics of Nutrition/Obesity: i. Does calorie labeling in menu/menu board impact food consumption decisions/choices among individuals? With FDA’s menu labeling regulation in effect and many counties/cities mandating calorie labeling of menus (even some preceding the FDA regulation) do we now have evidence about the effectiveness of this policy? ii. The rise of childhood […]
Evaluation Paper #2: Book Review of The Last of the Menu Girls
Write a book review of the One Book One Valley text, The Last of the Menu Girls. A book review is a description, critical analysis, and an evaluation on the quality, meaning, and significance of a book, not a retelling. It should focus on the book’s purpose, content, and authority. A critical book review is […]
The process of creating a successful menu item
Question: Describe any contributions you made to menu development at your property, such as planning daily specials. What did you learn about the process of creating a successful menu item? Answer: I developed a mango semifredo dessert consisting of a mango coulis, coconut cake, mango semifredo and toasted coconut. I also developed a brownie sundae. […]
